How to cook Muscovy duck with tea mushrooms

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make Muscovy duck stewed with tea mushrooms.

1. Clean the Muscovy duck and chop it into small pieces.

2.1 Add appropriate amount of water to the pot, put in the duck meat, a few slices of crushed ginger and a scallion knot.

3.2 Soak the tea mushrooms in advance and wash them.

4.1 Take out the duck meat and rinse it clean.

5.2 After boiling, add 1 tablespoon of cooking wine, boil again and turn off the heat.

6. Put it into the inner pot of the pressure cooker, add appropriate amount of water and 2 slices of ginger.

7. Add tea mushrooms and a little wolfberry, add salt and mix gently.

8. Put it into the pressure cooker and start the chicken and duck meat button in the soup function.

To make the dish of Mushroom and Duck, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.