How to make coconut/raisin cake

Coconut/raisin cake is a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Beat four egg whites with salt, add powdered sugar three times, and add tartar powder in the middle

2. Beat four egg yolks with milk and salt, add baking powder and low flour and stir

3. Add step 2 to the whipped egg whites twice and stir well.

4. Use a spoon to scoop into a paper cup and add raisins/coconut on top. You can put the raisins/coconut at the bottom so that the raisins will not burn.

5. Preheat the oven to 150 degrees for 15 minutes

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making coconut/raisin cake is very simple, many people praise it after eating it.