How to make Sichuan style Bobo chicken

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the cooking method of Sichuan-style Bobo Chicken.

1.1 Take out the chicken and put it in ice water to cool, then cut it into strips with a knife.

2.2 After cleaning the chicken, put it in a pot, add clean water, ginger slices and green onion knots, bring to a boil over high heat, turn off the heat immediately, and soak for 3 minutes before taking it out.

3. Mix 1 tablespoon of chili oil, premium soy sauce, gold label oyster sauce, chicken essence, pepper powder, salt, cooked sesame seeds, red oil and sugar in a bowl.

4. Place the chicken in another bowl and pour the prepared seasoning on it.

Maybe you have never eaten Sichuan-style Bobo Chicken before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.