How to make soy protein seaweed rolls

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to soy protein seaweed rolls. Let's get started now.

1.1 Soak the soy protein shreds in warm water for 15 minutes, drain the water, put olive oil in a non-stick pan, stir-fry the soy protein shreds and carrot shreds. These two ingredients are very easy to cook.

2.2 Ingredients: seaweed flakes, an egg, shredded carrots, shredded soy protein, salt, soy sauce

3. When the carrots become soft, add appropriate amount of salt and soy sauce, stir-fry evenly and serve.

4. Make the eggs into egg liquid, put them into the baking pan to make omelette, cut into long strips, and cut the seaweed into the same long strips.

5. First, roll up the fried soybean protein and carrot shreds with the egg pancake, and finally wrap it with seaweed sheets.

6. Very good

After reading the editor’s introduction, are you very interested in this soy protein seaweed roll? Then don’t wait any longer and try it yourself.