How to make pizza in an electric baking pan

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make pizza in an electric baking pan, this dish can help you increase calories and replenish your qi and blood, allowing your body to become stronger and stronger in the winter. Pair it with an appetizer, and it's simply amazing!

1. Prepare the pizza crust ingredients and weigh them.

2. Put the baking powder into warm water and let it stand for 5 minutes.

3. Except for the virgin olive oil, put the raw materials into a container and knead them into a smooth dough. Add olive oil and continue to knead it into a smooth dough.

4. Cover with plastic wrap and ferment in the greenhouse.

5. Poke a small hole in the dough without making it collapse.

6. Let the dough deflate and relax for 10 minutes.

7. Roll it into a pancake, which is thin in the middle and thick around the edges. Poke some small holes with a fork to avoid bubbles.

8. Dice the bell pepper, dice the shallot, and slice the sausage.

9. Put the dough into the electric baking pan, turn to the lower setting and bake for 7 minutes. Let it cool and squeeze in the pizza sauce.

10. Use a brush to evenly brush on the dough.

11. Spread a little shredded mozzarella cheese, add chopped bell pepper, shallot, sausage, pizza grass, and finally sprinkle some more bell pepper, shredded mozzarella cheese, and cheese powder.

12. Sear on upper and lower levels for 8 minutes.

13. Bake for 5 minutes until the mozzarella cheese melts, turn off the upper gear and continue baking for 3 minutes.

14. Finished product picture. Is it appetizing? Open your mouth and enjoy.

The electric baking pan pizza dish can be modified according to your own taste, and the seasoning can be used to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.