How to make bitter melon stuffed tofu

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make stuffed bitter melon and tofu.

1. Wash and soak the glutinous rice first. Buy pork that is more lean and less fat, then wash it, peel it, and chop it into pieces for later use. Wash and chop the chives. Then take out the glutinous rice and remove the excess water in the rice. Then mix the meat, leeks and glutinous rice together in a large plate, add salt and soy sauce, stir well and set aside.

2.1 Then you can brew it! Picture 1 Picture 2 = Picture 3... Look at my brew.

3.2 Wash the bitter gourd, cut it into sections, and then hollow out the middle. Cut the large fried tofu in half, and leave the small ones whole.

5.2 It’s time to steam. I forgot to take a picture of this step... Put the stuffed bitter gourd and tofu into the steamer, boil water over high heat, then steam over medium heat for 20 minutes.

6. The juice is ready, and the steaming time is enough, so it’s time to start eating.

7. Pour the sauce we cooked on it! A little sour, a little sweet, and a little bitter...the taste is indescribable.

Although the above method of making stuffed bitter melon and tofu may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.