How to make walnut milk crisp

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making walnut milk crisps.

1. Add milk powder and sugar to the softened butter at room temperature and beat until the color becomes lighter and the volume becomes larger.

2.12 Add egg yolk liquid in batches

3.21 After each mixing, add the next batch of egg yolk liquid and mix well.

4. Add sifted low flour and salt and mix into a dough

5. Add chopped walnuts and knead into a dough

6. Use a scraper to shape it into long strips

7. Cut into pieces and brush the surface with egg yolk liquid

8. Preheat the oven to 175 degrees, middle and upper layer, upper and lower fire, about 20 minutes

Walnut milk crisp may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.