Can black fish be steamed?

Snakehead carp is a freshwater fish that does not have many requirements for its living environment. It is a fish with strong reproductive ability and is very ferocious. However, black fish has more meat and fewer bones, and there are many ways to cook it. Most people like to braise or fry it, but can black fish be steamed? All fish can be steamed, but to make it delicious you need to understand in detail what seasonings need to be added. Steaming is the most difficult to do, so using various seasonings is a very important step.

Can black fish be steamed?

Snakehead fish can be steamed, the method is as follows:

Ingredients: 1 black fish, salad oil, salt, 1 scallion, ginger, pepper, cooking wine, steamed fish soy sauce

practice:

1. Take a black fish, wash it, scrape off the scales, and remove the internal organs.

2. Place the fish on a plate, pour in cooking wine, steamed fish soy sauce, and sprinkle with a little salt. Sprinkle shredded ginger on top.

3. Place the plate on the steaming grate.

4. Boil water in a steamer. When the water boils, place the steaming grate on the pot. Cover with lid and steam for 8 minutes.

5. Take out the fish plate and sprinkle chopped green onion on it.

6. Heat another pot, pour in oil, add peppercorns, sauté until fragrant, and heat the oil.

7. Pour the pepper oil on the green onions and let the green onion aroma come out.

How long to steam black fish

Normal fish should be steamed for 5-8 minutes, while fish weighing more than two kilograms should be steamed for 8-16 minutes. Place the fish flat on a plate and use two chopsticks to hold it up while steaming, or place it vertically on a plate and use scallion segments to prop up its belly and steam it. After turning off the heat, do not lift the lid immediately, but continue steaming for a while with the residual heat.

The timing starts from when the water boils. For big fish, we steam them at home over high heat for 13 minutes.

How to remove the fishy smell of steamed black fish

First, gut the fish, clean it, and put it in cold water. Then pour a small amount of vinegar and pepper into the water. This way, the fish will no longer have an earthy smell.

Second, if you like to eat fish but are afraid of the fishy smell, you can soak the fish in warm tea water. Generally, for a 500-1000 gram fish, mix a cup of strong tea into light tea. Soak the fish in the light tea for 5-10 minutes and the fishy smell will disappear.

Third, when slaughtering a fish, rinse the blood off as much as possible. Then add seasonings such as onion, ginger, and garlic when cooking, and the earthy smell can be basically removed.