Spicy red oil bullfrog recipe

Spicy red oil bullfrog is a dish that many people can cook. It does not require complicated ingredients. Simple firewood, rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Wash the bullfrog

2. Chop into small pieces and drain.

3. Prepare the auxiliary ingredients. Cut a small hole in each bell pepper with a knife, slice the garlic and ginger, and pickle the pepper according to personal taste. I didn’t put the pepper in the picture, so you can add it when you make it.

4. Prepare the sauce

5. The ratio of soy sauce, spicy sauce, Lao Gan Ma and Pixian Douban is 2:1:1:1.

6. Add oil and chili according to your taste, add salt and chicken essence, stir well and set aside.

7. Heat oil in a pan, add the ingredients and stir-fry until the oil is 50% hot.

8. Heat the oil, add the sauce, and stir-fry over medium heat

9. Add the bullfrog when the oil comes out.

10. Put the bullfrog into the pot and sprinkle with white pepper

11. Sprinkle with chili powder

12. The cooking time of bullfrog should not be too long, so as not to affect its fresh and tender taste. It can be served after it is cooked.

13. Serve

14. Sprinkle white sesame seeds for garnish

15. Wow, my mouth is watering

This is how to make spicy red oil bullfrog. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.