How to cook braised abalone with tomatoes

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of braised abalone with tomatoes to friends who like to cook.

1. Wash the abalone and prepare all the ingredients.

2.12 Peel and chop the tomatoes and set aside.

3.21 Heat oil in a pan and sauté shredded ginger.

4.1 Stir-fry until tomatoes are cooked.

5.2 Pour the tomatoes into the pan and stir-fry.

6. Pour abalone and abalone shell into the pan and stir-fry.

7. Pour in 2 spoons of white sugar and simmer for a while.

8. Pour in the sauce made with appropriate amount of water + salt + cornstarch + soy sauce + oyster sauce + chicken essence.

9. Cook over high heat until the sauce thickens.

10. Garnish with tomato slices and chopped green onions.

11. Finished product picture.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the braised abalone with tomatoes in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.