How to make taro sausage

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make taro sausage.

1. Wash the taro and scrape off the skin with a knife. Peel the taro and cut into small pieces

2. Wash the sausage skin with warm water and cut into thin slices

3. Boil the taro in water until it is soft (you can easily poke holes with chopsticks)

4. Pour out the cooked taro and drain the water

5. Heat oil in a pan, add sausage slices and stir-fry until cooked.

6. Add taro, abalone sauce, oyster sauce, sugar, salt and a small amount of water, stir-fry evenly, cook until the juice is dry, then serve.

This taro sausage dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.