How to make pumpkin soup with sweet osmanthus

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making the dish of Fragrant Osmanthus Pumpkin Soup.

1.1 Use a three-edged knife to cut the flower teeth

2.2 Wash the pumpkin, remove the stem, and soak the rhubarb rice overnight.

3. Remove the pumpkin pulp and set aside.

4. Add the soaked rhubarb rice. (I soaked too much rice and couldn’t put it in, so I steamed the melon and rice separately)

5. Steam the pumpkin for 20 minutes

6. Put the steamed yellow rice into the pumpkin bowl, then add the sugared osmanthus.

The fragrant osmanthus pumpkin soup is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.