How to make classic dish - braised pork

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the classic dish, braised pork.

1. The best pork belly has layers upon layers of distinct textures. As shown in the picture, I feel that the meat I bought today is good. It has clear layers when cut, alternating between red and white. Blanch with water and add cooking wine to remove blood.

2.1 Bright color, slightly brown

3.2 Put rock sugar into the pan, fry until colored, and add a little oil.

4. Add meat cubes and ginger cubes, stir-fry the meat until oil comes out, add soy sauce and water. After the water boils, put in garlic and simmer for more than an hour. Add salt and reduce the sauce.

5. Attractive color, fat but not greasy, melts in the mouth, fresh and delicious.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make the classic dish of braised pork