What to put in steamed rice?

When steaming rice, you need to add an appropriate amount of water. This is how we usually steam rice, but it is indeed a bit monotonous. If you want to make the steamed rice taste better and sweeter, you can add some other ingredients when steaming the rice, such as a little vinegar, which can make the rice taste more fragrant. In addition, putting a little beer in the rice will make the rice taste better.

What to put in steamed rice

vinegar:

Won't the rice become sour if vinegar is added? Actually, no. Adding a little bit (1.5kg rice/2ml vinegar) when cooking rice will make the rice more fragrant and prevent it from going bad. If you plan to keep the rice for a longer time, you might want to add some vinegar when cooking.

beer:

Areyoukiddingme? You read that right, beer. Especially for old rice, when cooking, add a little bit according to the normal proportion, and the cooked rice will be as refreshing as fragrant rice.

Peanut oil: Peanut oil itself has fragrance. Adding it to rice can be like the finishing touch. It not only makes the rice more fragrant, but also prevents the rice from sticking to the pan, and each grain is distinct. But don't be greedy and add too much, it will be very greasy.

salt:

Suitable for re-steaming leftover rice. If you can’t finish the leftover rice, you need to re-steam it before eating it. Re-steamed rice always has a smell and is not as delicious as freshly steamed rice. If you add a small amount of salt water when steaming leftover rice, you can remove the odor of rice.

olive oil:

When cooking rice, adding some olive oil to the rice can slow down the rate at which the blood sugar level rises without causing any harm to the stomach.

tea:

I believe many people like the aroma of tea. Especially when cooking brown rice, add brewed tea. The rice cooked in this way will be nutritious, colorful, fragrant and tasty.

Boiling water: When cooking rice with boiling water, the loss of vitamin B1 can be reduced by about 10% compared to cooking rice directly with cold water. In addition, cold tap water is used in cities. Since tap water contains free residual chlorine for disinfection, free chlorine will also destroy the B vitamins in grains during the cooking process, especially vitamin B1.

rice wine,

White wine or yellow wine: When making fried rice, add a few drops of wine to the rice. The fried rice will be fragrant and fluffy, and will taste delicious. If the rice is undercooked, you can loosen the rice, add 2 tablespoons of rice wine, white wine or yellow wine, and simmer it for a while.