How to make private old bowl fish

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the private old bowl fish

1.121Cut a few slices of ginger and put them into the fish, add some salt and marinate

2.212 Cut the fish into pieces

3.12 Sprinkle with starch

4.21 Coat the fish with starch

5. Heat the oil in a pan until it is 50% hot, add the fish pieces and fry until golden brown. Remove from the pan and leave some oil for later use.

6. Wash the vegetables you are going to use

7.1 Sweet potato vermicelli

8.2 You can add some tofu, sheep blood, or bean curd sticks, fungus, cauliflower and other vegetables you like.

9. Pixian Doubanjiang

10. Chop the ingredients

11. Put the onion, ginger and dried chili into the oil pan and stir-fry over low heat.

12. Chili oil

13. Add 5 teaspoons of red oil

14. Add 3 tablespoons of bean paste

15. Add appropriate amount of water and some vermicelli and boil. You can add more water and less vermicelli.

16. After the vermicelli is boiled, add tofu and sheep blood in turn.

17. Add the cabbage and simmer over medium heat. Let the vermicelli cook for a while so that the tofu, lamb blood and cabbage can fully absorb the flavor.

18. When it is almost done, add the garlic sprouts and put the fried fish pieces on top to allow them to absorb the soup slowly.

19. Boiling

20. Okay, the soup is almost absorbed. (Next time, add more water) Put the coriander in and you can eat it.

The detailed method and steps of private homemade fish have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.