How to make stir-fried kelp shreds

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make stir-fried kelp shreds.

1. Prepare all the ingredients.

2. Wash the mung bean sprouts, blanch them in boiling water, then cool them for later use.

3. Blanch the kelp shreds in clean water and cool them for later use.

4. Pour oil into the wok, add the peppercorns and fry until fragrant, then remove from the pan.

5. Saute scallions and ginger until fragrant.

6. Pour in shredded carrots and stir-fry evenly.

7. Add kelp shreds and stir-fry.

8. Add salt and sugar.

9. Add the mung bean sprouts and stir-fry.

10. Add the garlic sprouts and stir-fry evenly.

11. Drizzle with balsamic vinegar.

12. Add chicken essence and sesame oil.

It is not complicated to make stir-fried kelp shreds. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.