How to make leek, shiitake mushroom and pork dumplings (with detailed steps for making dumplings)

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The recipe of leek, shiitake mushroom and pork dumplings (with detailed dumpling-making steps) is very easy and not troublesome to make, and is worth recommending.

1. Wash the chives and set aside

2. Dice

3. The chopped chives look really good.

4. Cut the dried mushrooms into small pieces and set aside. No need to soak them in water.

5. Cut the pork into cubes. I bought this cut.

6. Heat oil in a pan, sauté mushrooms, and add a little salt

7. Add sautéed mushrooms and diced pork to the chives, and then add appropriate amount of salt.

8. Add appropriate amount of chicken powder and mix well. The filling is now ready. Start making dumplings~

9. Put the filling in the middle of the dumpling skin. I bought ready-made dumpling skin.

10. The middle part, put the top and bottom together

11. Poke the edge with your index finger

12. Press the inner fold and follow the same method on the left side to complete the dumpling.

13. That’s it. The sauce accidentally spilled out, haha

14. Dumplings are lined up to be steamed because guests are coming. There is no way to film the next steps. I'll make it up later!

I would like to remind everyone that at the end of making the leek, shiitake mushroom and pork dumplings (with detailed dumpling-making steps), you can add a little oyster sauce or chicken essence. The taste will be more delicious and the color combination is also very good. I believe it will definitely whet your appetite.