How to make oatmeal and vegetable Spanish mackerel cakes

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, please follow me now to learn about the method of making oatmeal and vegetable Spanish mackerel cakes.

1. Remove bones and skin from Spanish mackerel, leaving only the meat, add plenty of cooking wine and blend vigorously.

2. Wash the oats and soak them in water until soft.

3. Chop the green pepper, red pepper, onion and ginger into fine pieces.

4. Add a small egg to the minced fish.

5. Mix well and add soaked oats.

6. Chop the vegetables into fine pieces and add them into the fish.

7. Add pepper.

8. Add appropriate amount of salt.

9. Add sesame oil.

10. Add steamed fish soy sauce.

11. Add appropriate amount of starch according to the situation and mix well.

12. Roll the mixed filling into a suitable size in your hands, spread it in an oiled pan, and fry it slowly over low heat.

13. Keep the heat at medium to low, and fry the other side after one side is done.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making oatmeal and vegetable mackerel cakes right away?