How to make pearl rice balls

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make pearl rice balls.

1. Prepare the pork filling and soak the glutinous rice for later use

2.1 Chop the green onion and ginger

3.2 Cut the potatoes into small cubes

4.1 Add potatoes, onion, ginger, salt, MSG, cooking wine, water and pepper to the meat filling and stir well.

5.2 Salted egg yolk, set aside

6. Put half a salted egg yolk in the meat filling, squeeze it into balls, and beat it with both hands alternately.

7. Put it in the glutinous rice with clean water and roll it around until it is covered with glutinous rice.

8. Steam on high heat for 30 minutes.

First of all, reading the instructions for making pearl rice balls shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.