How to make braised lentils with soy sauce

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of braised lentils with sauce that is suitable for nourishing your body in autumn.

1. Lentils.

2.1 Pour oil into the wok and fry scallions and garlic slices.

3.2 Wash and cut the lentils into strips.

4.1 After the lentils become soft, add appropriate amount of soybean paste and continue stir-frying over low heat.

5.2 Add lentils and stir-fry.

6. After the soybean paste is fried, pour in appropriate amount of water and simmer with the lid on.

7. Turn off the heat when the lentils are soft, sprinkle in chopped green onions and mix well.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action now and make your own braised lentils in sauce to enjoy your meal.