Purple Sweet Potato Crispy Egg Yolk Mooncake Recipe

We often see food shows on TV and make ourselves envious. Here is how to make purple sweet potato crispy skin and egg yolk mooncakes. Prepare the ingredients and start making them.

1. Cook the purple sweet potato and the sweet potato, mash them into a paste while they are still hot, pour a proper amount of oil into the pot, stir-fry them separately until they are dry, and add a proper amount of honey to the purple sweet potato and stir.

2. Pour 40g of purple sweet potato puree into the pastry.

3. Stir well and sieve.

4. Pour in lard and mix evenly.

5. Knead all the ingredients except the pastry into the water-oil dough, then slowly add water to make it the same hardness as the pastry dough.

6. Cover with plastic wrap and let it rest for 30 minutes.

7. To make a 50g portion, divide the salted duck egg into two halves, knead the purple sweet potato and sweet potato into a 20g filling, and wrap it with half an egg yolk.

8. Divide the oil dough into 30g pieces and knead them into balls. Divide the puff pastry into 20g pieces and knead them into balls.

9.8 are filled with egg yolk filling, and the rest are filled with purple sweet potato or sweet potato filling.

10. Take a piece of oil dough, flatten it and put the puff pastry on it.

11. Long.

12. Roll it up.

13. Push it longer.

14. Roll it up again, cut it into two halves in the middle, flatten it, and roll it into round slices.

15. Just knead it a few more times with your hands.

16. Put it in the oven and bake at 180° for 20 minutes.

After reading the above introduction to purple sweet potato crispy skin and egg yolk mooncakes, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.