How to make spicy mixed clams

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make the fragrant mixed clams.

1. Ingredients: clams (with all the sand spitted out), ginger slices, chopped green onions

2.121 Take out.

3.212 Wash the clams that have spit out the mud and sand.

4. Then, take some cleaned clams and put them into the colander.

5. Next, blanch the clams in boiling water until they open.

6.1 Then, add sliced ​​ginger and chopped green onion.

7.2 Place on a plate. (And so on, all ironed)

8. Finally, add appropriate amount of cooking wine.

9. Add appropriate amount of light soy sauce.

10. Add appropriate amount of sesame oil.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and mix well.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fragrant mixed clams in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.