How to make dumplings stuffed with leek and shrimp

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of dumplings stuffed with leek and shrimp.

1.12 Put flour, water and dough in a basin. Everyone knows this, right? I won’t go into details.

2.21 Put the dough on the chopping board and prepare to make dumpling skins.

3.1 Wash and chop the chives.

4.2 Roll out the dumpling wrappers. You can also buy ready-made ones.

5.1 Wash the shrimps and set aside. If they are too big, cut them into pieces.

6.2 Set aside the meat filling.

7.1 First put the minced meat and shrimp into a bowl, add cooking wine and soy sauce and stir.

8.2 These are the seasonings needed for making dumpling fillings: five-spice powder, ginger powder, chicken essence, cooking wine, salt, sesame oil, soy sauce, and oil.

9. Add the leek, then five-spice powder, ginger powder, chicken essence, sesame oil, oil, and finally salt when wrapping. (Don’t add salt too early to prevent the soup from coming out.)

10. Wrapped dumplings. Everyone knows it, so how can we package it if we don’t write it down?

11.Cook the dumplings.

12. Rinse the cooked dumplings with cold water.

13. Now start making the soup. Ingredients required: seaweed, dried shrimp.

14. Chop the green onion and ginger.

15. Chop the seaweed.

16. Put some oil in the pan, add the scallion and ginger and stir-fry when the oil is hot. Then add water, put in seaweed and dried shrimps, and then add chicken essence and salt for seasoning.

17. Pour the prepared soup into a bowl, and then put the dumplings into the bowl. You can also add some coriander and chopped green onions for garnish. If you don’t like greasy food, you can add a few drops of vinegar. The special fragrant dumplings are ready!

The steps to make dumplings stuffed with leek and shrimp are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.