Breakfast: How to make red bean crispy buns

We often see food shows on TV and make ourselves envious. Here is the recipe for breakfast: Red bean crispy buns. Prepare the ingredients yourself and start making it.

1. Mix high-gluten flour, an egg, pure milk, fine sugar, yeast and salt together, then knead into dough

2. Knead the dough repeatedly for about half an hour until it becomes smooth and strong. Then let it ferment

3. After about an hour, the fermented dough should be about 2.5 times larger than the original size. Release the air, continue kneading for a while, tear off a small piece of dough, pull it carefully to see if such a film can appear. The dough can be pulled into a thin film, and the bread baked has a good shape. Otherwise, it is easy to collapse. Therefore, when kneading the dough, you must use enough strength. Although my arms are really sore and tired...囧...

4. Then divide the dough into small pieces. Remember: keep a small piece of dough aside for the puff pastry. Roll the small piece of dough into a round skin, thick in the middle and thin on the edges.

5. Then fill it with red bean filling, not too much, just the right amount. Then seal and wrap it. Roll it on the panel again to form an oval shape.

6. Place in a baking tray and let it continue to ferment.

7. Next, make the puff pastry. Add custard powder, butter and baking powder to the small piece of dough reserved just now, knead it evenly, and it will become a small golden dough. Then divide it into small pieces equal to the number of red bean buns, each about the size of a thumbnail (I am describing it in a more popular way, you just understand...囧…………)

8. Roll each small dough into a thin pastry.

9. After the red bean buns are fermented, place them on top. Then brush the egg evenly, paying attention to the areas not covered by the puff pastry as well. Then use a toothpick to draw your favorite patterns on the puff pastry.

10. Preheat the oven to 175 degrees, and then bake for about 20 minutes. You should also observe the color of the bread. Finally, the golden red bean crispy buns are out of the oven. It’s really delicious. I ate half of it, and the rest was scraped and divided. ???? You guys should try it too?

Breakfast: Red bean crispy buns are delicious, but only when you make them yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.