How to make coconut milk sago

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make coconut milk sago.

1. 3 handfuls of tapioca pearls (measured with your hands), some coconut milk, some fruit, and some sugar. .

2. Wash and soak the tapioca pearls for 5 minutes, then drain and set aside.

3. Put half a pot of water in the pot and bring it to a boil. Add the tapioca and stir while cooking to prevent it from sticking to the pot (it is best to use a casserole to cook it, which can be cooked directly in a short time, saving gas and worry).

4. Turn off the heat when the sago boils, cover the pot and simmer for 20 minutes

5. Open the lid of the pot again and see that the tapioca pearls are almost cooked, with only a few white dots left.

6. Add a cup of water and continue to boil. Then boil for another 3 minutes, turn off the heat, cover the pot and simmer for another 20 minutes.

7. Open the lid after 20 minutes and it is fully cooked.

8. Take out the cooked tapioca pearls and soak them in a large bowl of cold boiled water. Drain the water and set aside.

9. Take a bowl and add appropriate amount of white sugar.

10. Add appropriate amount of coconut powder.

11. Add boiling water to make coconut milk.

12. Take an appropriate amount of cooked tapioca pearls and pour in coconut milk and mix well. When eating, add your favorite fruits or jams (if you like it cold, you can freeze it in the refrigerator)

13. I added homemade jam to this.

14.

Today’s introduction to coconut milk and sago is here. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.