How to make Taiwanese pot stickers

The method of making Taiwanese pot stickers is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Add onion, ginger, salt, soy sauce, pepper, chicken essence, and lotus root to the meat filling. Beat in an egg and stir with chopsticks.

2. Take a dumpling wrapper and put a piece of meat filling in the middle

3. Put some water on the edge and pinch it with your hands to stick it on.

4. Put some oil in the pan and fry the dumplings on medium heat.

5. Add a small amount of flour to the water to make flour water, pour it on the fried dumplings, about 2/3 of the height

6. Cover the pot and fry over medium-low heat

7. When there is not much water left, open the lid and turn up the heat to dry the water.

8. Use a spatula to gently scoop and the delicious Taiwanese fried dumplings are here!

If you want to eat well, ingredients are very important. Today, the editor will introduce to you how to choose ingredients for Taiwanese pot stickers. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.