How to make Matcha Latte Cake

Only when we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. Matcha Latte Cake is simple to make and contains many nutrients needed by the human body, which is very good for health.

1. Prepare ingredients and weigh flour

2. Separate the eggs and put them in a clean bowl

3. Beat the egg yolk with an egg beater and add milk to mix well

4. Sift in the sifted low-gluten flour and mix well

5. Add cooking oil, mix well and set aside

6. Add a little salt to the egg whites

7. Add a few drops of lemon juice

8. Add the sugar three times and start beating with an electric whisk.

9. Beat until big bubbles appear, add sugar for the second time, and add sugar for the third time when obvious lines appear. Beat until the egg stick is lifted and the meringue has sharp corners that will not deform.

10. Take a small amount of egg white and add it to the egg yolk paste, stir evenly.

11. Pour the mixture back into the egg whites and stir evenly from bottom to top. (Do not stir the egg mixture as it will defoam.)

12. Take out a small bowl of egg cream and add a little matcha powder and mix well.

13. Put it into the piping bag, cut off the sharp corners and set aside

14. Then prepare a six-inch removable bottom mold, pour the cake batter into it, smooth the surface, and shake out the bubbles.

15. Use a piping bag filled with matcha paste to squeeze two circles, and use a skewer to draw eight lines from the outside to the inside to form the lace.

16. Preheat the oven to 160 degrees, bake in the middle and lower layers for 40 to 45 minutes, bake for 10 minutes until the surface is set, cover with tin foil and continue baking

17. After baking, take out and let it dry naturally without turning it upside down.

18. After cooling, remove from the mold and cut into pieces

19. The internal structure is very delicate and soft

The recipe of Matcha Latte Art Cake is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.