How to make braised pork and egg

The most easily overlooked thing in cooking is the heat. When making braised pork and stewed eggs, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Cut the pork belly into pieces of appropriate size.

2. Bring to a boil in cold water, then rinse with cold water, drain and set aside.

3. Peel the cooked quail eggs and cut the green onions and ginger slices.

4. Pour appropriate amount of oil into the pot and heat it to 50% hot, then add rock sugar and melt it on low heat.

5. Put the pork belly into the pot and stir-fry evenly until it is coated with sugar color.

6. Add light soy sauce, dark soy sauce and cooking wine and stir-fry until colored.

7. Add onion, ginger and red pepper into the pot and stir-fry evenly.

8. Add appropriate amount of water to cover the ingredients in the pot, put in bay leaves and star anise, bring to a boil over high heat, then simmer over medium-low heat for about 45 minutes.

9. Put the quail eggs into the pot and continue to stew for about fifteen minutes.

10. Add appropriate amount of salt and chicken essence.

11. Stir-fry over high heat until the sauce is evenly absorbed.

12. Finished product picture.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, during the cooking process of the braised pork and egg dish, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.