How to make wild rice scrambled eggs

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make fried water bamboo shoots with eggs like the editor to relax and comfort yourself.

1. Slice wild rice stem and beat eggs. Adding a little soy sauce and cooking wine to the egg liquid can remove the fishy smell and enhance the flavor.

2. Heat the oil in the pan, pour in the egg liquid and spread it into an omelet

3. Serve and slice

4. Pour some oil into the pan, add the wild rice slices and stir-fry until slightly browned.

5. Spray a little cooking wine, pour in oyster sauce (or soy sauce), and add sugar to taste

6. Mix starch, water, chicken powder, sugar and a little soy sauce to make starch sauce, pour it into the pot and heat it until it becomes a thick sauce.

7. Pour wild rice stem and eggs back into the pot and evenly coat with starch sauce.

There are many opportunities to visit relatives and friends during holidays. If you can make fried water bamboo shoots with eggs by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.