Simple recipe of beef stew with tomatoes

Tomato is a common vegetable on people’s tables. It is also a nutritious and delicious food. The nutritional value of beef is also good. Eating a moderate amount of beef can improve the body's physical fitness and enhance the body's immunity. Of course, tomatoes and beef can also be eaten together. Beef stew with tomatoes is a classic dish. Next, I will introduce to you how to make beef stew with tomatoes!

1. Method 1

Step 1: Cut the beef into large pieces and remove the stems of the tomatoes and cut them into pieces.

Step 2: Wash the beef, heat the oil in the pan, add onions, ginger slices, cinnamon, and star anise when it is 70% hot, then add the beef and stir-fry.

Step 3: Add dark soy sauce, white wine and salt, stir well, add appropriate amount of water, bring to a boil over high heat, and skim off the foam. (The amount of soup should be added at once, and water should not be added in the middle. If the soup is not enough, only hot water or boiling water can be added. Never add cold water in the middle, otherwise the boiling meat will encounter cold water, which will easily cause the surface of the meat to shrink and tighten, and the heat will not be easily transferred inside. The meat will become hard and skinny, and it will be difficult to chew and swallow. After the soup is prepared, add an appropriate amount of salt.)

Step 4: Turn to low heat and simmer for 1 hour. Make sure it is cooked through. If you have a pressure cooker, it won’t take so long. Then pour in the tomato pieces, and when the tomatoes are cooked, turn off the heat and serve with a sprig of coriander for color.

2. Method 2

1. Prepare the ingredients, and season the beef in advance;

2. Fry the potatoes in a pan first, then add the beef and stir fry together.

3. Stir-fry until golden brown, add soup and tomatoes, and continue to cook over medium heat for about 15 minutes.

4. Finally, add the green pepper, add more soup, and cook on low heat for 5 minutes.

3. Method 3

1. Peel the tomatoes, cut into dices, and fry in vegetable oil until soft;

2. Cut green onion into sections and ginger into slices;

3. Cut the beef into pieces and blanch them in boiling water;

4. Heat oil in a spoon, add scallion and ginger slices and stir-fry until fragrant;

5. Add cooking wine and beef and stir-fry;

6. Add salt, soy sauce and 1500g of broth, bring to a boil over high heat, then cover and simmer over low heat;