Buckwheat Scallion Rolls

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make buckwheat and scallion oil rolls.

1. Mix buckwheat noodles + yeast + water, knead the noodles and ferment until they are about 1.5 times larger.

2. Roll into long strips and brush with oil

3. Mix the green onions and salt and sprinkle on the noodles

4. Roll from bottom to top, cut into even pieces, and press in the middle with chopsticks

5. Steam in cold water for 15 minutes, then remove the lid and serve after 3 minutes.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious buckwheat scallion oil rolls!