How to make pumpkin and red bean glutinous rice dumplings

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make pumpkin and red bean glutinous rice cakes.

1.12 Prepare the necessary raw materials.

2.21 Peel the pumpkin, wash it, cut it into small pieces, put it into the microwave on medium heat for 4 minutes, take it out, mash it while it is still hot, and then add a little corn oil and mix well.

3. Add glutinous rice flour and mix into a slightly dry batter.

4. Microwave on high heat for one minute, take out and stir well.

5. Put it into the microwave again on high heat for one minute, then take it out and stir well.

6. After putting it into the microwave for the third time, fry it on medium heat for one minute, then take it out and stir it evenly.

7.The glutinous rice dough is very sticky and hot at this time. Put on disposable gloves, take an appropriate amount of glutinous rice dough, and then wrap it with red bean paste filling.

8. Gently push the dough upwards until it completely covers the filling.

9. Roll in shredded coconut while it’s still hot. (Make sure to cook it while it’s hot, the coconut flakes won’t stick to it if it’s cold)

Although the detailed steps for making pumpkin and red bean glutinous rice balls have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.