How to make dragon fruit mousse cake cups

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dragon fruit mousse cake cup that is suitable for family consumption.

1. Bake the chiffon cake first, let it cool, then use two molds of different sizes to make the required cake.

2.Wash and peel the dragon fruit.

3. Dice two of the fruits and use a spoon to press them into juice. Just cut one of them into dices.

4. Mix gelatin powder with water, then heat it in water until there are no particles, then let it cool.

5. After the gelatin powder has cooled, pour it into the juice and stir evenly with a spoon. Do not let it solidify.

6. Add powdered sugar to the frozen whipped cream and beat it with ice water until it is 70% whipped and still in a flowable state.

7. Then, pour the juice with gelatin powder into the cream.

8. Mix well and it becomes mousse sauce.

9. Take a mousse cup, put a layer of mousse sauce in it and shake it.

10. Put in a slice of cake.

11. Then pour in a layer of mousse sauce and some diced fruit. Shake it gently.

12. Add another cake slice.

13. Then pour another layer of mousse sauce and shake it flat.

14. In this way, make 5 cups in a row, cover the cups with lids, and refrigerate until solidified.

15. After refrigeration, you can take it out, add some diced fruit, and eat it directly with a spoon.

16. Or use a hair dryer to remove the film and put it into a bowl, cut it open and enjoy it slowly. That feeling is similar to eating ice cream, haha.

It takes careful research to create the dragon fruit mousse cake cup, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.