How to make red bean and black rice paste

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make red bean and black rice paste.

1.12 Pick the red beans

2.21 Wash the red beans

3.1 Add appropriate amount of water, not too much, not to cook red bean soup

4.2 Pour into the rice cooker

5.1 This is what it looks like after one hour of cooking. There is still soup at the bottom, but not too much.

6.2 Select 1 hour porridge/soup in rice cooker

7. Use the cup of the soy milk machine to measure out two cups of black rice

8. While cooking red beans, wash the black rice and soak it for a while.

9. Pour the black rice and soaking water into the soy milk maker

10. Add water to the lower mark

11. Turn on the power and press the five-grain soy milk button

12. The beeping sound indicates that the soymilk machine has cooked the black rice paste.

13. Add the cooked red beans to the black rice paste

14. Add appropriate amount of condensed milk to taste

Although the detailed steps for making red bean and black rice paste have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.