The practice of three circles to welcome the spring and celebrate auspiciousness

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making three-round dumplings to welcome the spring and celebrate good luck.

1. Use a melon baller to scoop the radish into small balls.

2.1 Make a carrot ball base.

3.2 Use a carrot baller to scoop the carrots into small balls.

4. Add broth to the pot. I used pork ribs broth.

5. Add white radish balls, carrot balls and base and cook.

6. Finally, add a kumquat and cook for three minutes. Add a little salt and serve.

There are so many different kinds of Chinese food that you can never eat enough and can never describe them all. The unique three-round dish that I would like to introduce to you to welcome the spring and celebrate good luck is very suitable for you to try making at home.