How to make cherry wine

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a mountain cherry wine that is suitable for nourishing your body in autumn.

1. Wash and dry the mountain cherries.

2. Add a layer of cherries and a layer of rock sugar.

3. Pour in sorghum wine. I use 50-proof wine. Seal and place in a cool place ~ wait...at least one month.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces cherry wine to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.