What dishes are delicious with curry

Curry is a traditional spice in India. Indians often use curry to cook delicious dishes. Curry can be used to make many delicious dishes. The most typical one is curry rice. Prepare an appropriate amount of chicken or beef, then prepare butter curry powder, onions, carrots and other ingredients, and then you can make curry rice. In addition, curry potato beef and curry chicken rice are all classic curry dishes.

Curry Rice

Ingredients: curry powder, butter, onion, carrot, potato, minced garlic, chicken or beef, pork, yogurt or appropriate amount of tomato sauce. Method: 1. Fry the chopped onion in butter on low heat until it turns wheat color. Be careful not to use high heat as it will burn. After frying, remove from the pan and set aside. 2. Add some more oil to the pan, add curry powder and stir-fry over low heat. This can easily burn, so be careful. 3. Add the fried chopped onion, minced garlic, diced carrots, chicken or other meat, and potato cubes and stir-fry briefly. 4. Add water until it covers the ingredients and bring to a boil over high heat. 5. After boiling, turn to medium heat and cook until the potatoes are soft. 6. Add a small cup of yogurt or an appropriate amount of ketchup. You can also add pineapple chunks according to your preference. But don't put anything too weird. Done.

Curry Beef and Potatoes

Ingredients: potatoes, beef, green peppers, curry, vegetable oil, sugar, light soy sauce, starch, cooking wine, salt, and onions. Method 1. Cut potatoes, green peppers and beef into small pieces, mix and marinate the beef with a little light soy sauce, cooking wine and starch. 2. Heat up a pan with oil, add onions and stir-fry until fragrant. After the aroma comes out, add the beef and stir-fry. 3. When the beef is half cooked, add potatoes and green peppers and stir-fry. 4. Then add boiling water to cover the ingredients, add a small amount of light soy sauce, salt and sugar. 5. Cover the pot and simmer on medium heat for about half an hour. Remove the lid and use a spatula to test the potatoes. If they can be easily separated, add them to the curry. 6. When the curry is completely melted and the juice is almost reduced, stir well and turn off the heat.

Curry Chicken Rice

Main ingredients : chicken breast, potatoes, onions, carrots. Auxiliary ingredients: salt, soy sauce, chicken essence, curry cubes. Method: 1. Dice the chicken breast, cut the potatoes and carrots into pieces with a rolling knife (don't cut them too big, just moderate, because large pieces are difficult to cook), and cut the onion into moderate pieces! 2. Bring the water to a boil, blanch the diced chicken, remove from the water, drain and set aside. 3. Put a proper amount of oil in a wok, when the oil is 80% hot, add the curry cubes and stir-fry for a few times, add the onions and continue to stir-fry, add the potatoes and carrots. Finally, add the diced chicken, add a proper amount of water, and stir-fry until the potatoes and carrots are fully cooked. At this time, you can add some salt or chicken essence according to your taste, but don't make it too salty. 4. Cover the pot and simmer for 3-5 minutes for better taste. 5. Steam the rice until cooked, place on a plate and pour the chicken curry on top.