How to make leek and shrimp egg rolls

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make leek and shrimp egg rolls with the editor.

1. Prepare eggs (only two), dried shrimps, and chives.

2.1 Put a small amount of oil in the pan, pour in the egg liquid, and swirl the pan to ensure that the liquid is evenly distributed.

3.2 Beat the eggs thoroughly and chop the chives.

4.1 Sprinkle with dried shrimps.

5.2 When the egg liquid is about to solidify, turn to low heat and sprinkle with chopped chives.

6. Gently roll up from one end.

7. After rolling, gently push it to the center of the pan and keep frying over low heat.

8. Turn over and fry again.

9. Remove from the pan and cut into oblique pieces.

After carefully reading the editor’s detailed introduction to the leek and shrimp egg rolls, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.