How to make chicken soup with Astragalus

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of Guiqi chicken soup.

1.Cut the chicken into large pieces and blanch in boiling water to remove the blood foam.

2. Wash the blanched chicken and put it into the casserole, add enough water and bring to a boil over high heat.

3. Add cooking wine

4. Add ginger slices, bring to a boil over high heat, then simmer over low heat for one hour.

5. Add red dates.

6. Add the washed angelica and astragalus and continue to cook for one hour.

7. Add wolfberry and continue cooking for ten minutes.

8. Add salt to taste when drinking.

9. In the cold winter, make yourself a pot of Guiqi chicken soup to replenish qi and nourish blood.

Today I would like to introduce to you the Astragalus Chicken Soup that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.