How to make angelica, red dates and eggs

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make angelica, red dates and eggs!

1. Soak red beans and black beans overnight, then simmer them in a clay pot with angelica slices;

2. This clay pot has a hole on the lid, which allows air to ventilate when cooking over a slow fire, so that the soup does not overflow. Cook for about 1 hour.

3. While the beans are cooking, you can open another stove to cook the eggs thoroughly, then peel them and set aside;

4. While the eggs are cooking, break the red dates in half and remove the core;

5. When the beans are cooked and bloom, add the red dates;

6. Add the eggs and brown sugar or brown sugar powder. Control the sweetness according to your preference. Simmer for 30-60 minutes, turning the eggs from time to time to ensure even cooking.

The steps for making Angelica, Red Dates and Eggs have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.