How to make spicy sauerkraut hotpot

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make sauerkraut spicy hot pot.

1. Wash the hot pot meatballs and place them on a plate

2. Wash the rapeseed and control the water

3. Peel the potatoes, wash them and cut them into thick slices

4. Wash and cut the cauliflower into small pieces

5. Wash and slice the mushrooms into small pieces

6. Wash and slice tofu, pig blood, bean curd skin, gluten, and crab meat

7. Wash and drain the coriander and lettuce

8. Wash the wide and fine powders

9. Put the sauerkraut in cold water and boil it for one minute.

10. Wash and chop ginger, onion and chili, remove pickled cabbage and chop

11. Add oil to the pan, add onion, ginger, garlic and chili and fry until fragrant

12. Add pickled cabbage and stir fry

13. Add three bowls of water [fill the pot 80% full] and add salt and chicken essence

14. Bring to a boil over high heat

15. Add hot pot base

16. Garlic sauce: peel a whole head of garlic, clean and chop into garlic paste

17. Add a little vinegar, soy sauce, salt and mix well, add more sesame oil

18. Order the dishes you want and eat them after they are cooked.

After reading the introduction to the recipe of sauerkraut spicy hotpot, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.