How to make shredded meat with sauce

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking shredded meat with sauce.

1. Ingredients: boneless meat, pumpkin

2. Peel and remove the melon sac, grate it into shreds with a grater, and blanch it in boiling water. (Pumpkin is relatively hard, so using a grater saves time and effort. The pumpkin should not be put into the pot for too long, otherwise it will become soft and mushy.)

3. Tear the meat from the big bone into thin strips

4. Drain the pumpkin shreds and meat

5. Add selected sauce and mix well.

6. Sprinkle with chopped green onions and mix well when eating

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make shredded meat with sauce, you can really try it. It is not only delicious but also healthy.