First try Suzhou style red bean mooncake recipe

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making Suzhou-style red bean mooncakes for the first time. After reading this, you must try to make it yourself.

1.121 After kneading into a smooth dough, wrap it in a clean plastic bag and place it

2.212 Appropriate amount of flour and water, add sugar and a small amount of oil and stir

3.1 Knead the dough into a smooth consistency and leave it for 30 minutes

4.2 Add vegetable oil to flour and knead it into butter dough

5.1Pinch the puff pastry into eight pieces and roll them into balls.

6.2 After 30 minutes, knead the water and oil dough into dough and cut into eight pieces

7. Now allow me to enthusiastically introduce to you what to do if you don’t have a rolling pin. . . As shown in the picture, use a smooth bottle filled with water to smooth the water-oil skin.

8. Wrap into puff pastry balls

9.1 Flatten and shape into a cow tongue

10.2 Round

11. Then roll it up again, continue to flatten it, roll it up, and leave it for 15 minutes

12. Cut it in the middle and flatten the skin.

13. Prepare the boiled and ground red bean paste

14. Wrap the filling in and flatten it. This is the first time, so the filling is exposed.

15. This is dumpling-shaped

16. Preheat the rice cooker, put in the mooncakes, and wait for about ten minutes.

17. So textured

18. When you break it open, it's not bad, but it's not very crispy because it's not made with lard.

19.Oh my god, it’s amazing! Is there any

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making Suzhou-style red bean mooncakes for the first time, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.