How to make natural colored milk steamed buns

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a meal comfortably at home is a beautiful thing in the world. The method of making natural colored milk steamed buns is very simple, and those who are interested may wish to learn it.

1. Peel the pumpkin, remove the flesh and steam it. Mash it and let it cool for later use.

2. Take flour, add yeast-pumpkin puree/milk or milk powder and mix well. Mix a little of each color and set aside.

3. After fermentation, make it into the shape you want and put it in the steamer

4. Bring the water to a boil, steam for 15 minutes, and then simmer for two minutes before serving.

We can be in a good mood only after eating well. The method of making natural colored milk steamed buns is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.