How to make meatballs to welcome the spring

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making meat balls to welcome the spring for those friends who like to cook.

1.12 Minced meat: Add minced water chestnuts, minced ginger, minced green onions, salt, white pepper, cooking wine, oyster sauce, egg whites, and cornstarch to minced pork.

2.21 Whisk all ingredients together to make filling

3. Plate: Remove the old stems from the pea seedlings and wash them

4. Add a spoonful of salt and a few drops of oil to the boiling water, blanch the bean sprouts and spread them on the finished plate for later use.

5. Three shreds: cut fungus, egg skin and ham into shreds and set aside

6. Hydrangea: squeeze the meat filling into balls, wrap the three silks evenly on the surface of the meat filling, put the hydrangeas in a plate and steam them on high heat for 15 minutes, then take them out and place them on the finished plate with the bottom laid out.

7. Thickening sauce: Heat the broth, add a little salt to taste, and pour the steamed hydrangea broth into the hot pot.

8. Add cornstarch water to thicken the sauce, remove from heat and drizzle with sesame oil for seasoning

9. Finally, pour the soup on the hydrangea.

The method of making meat balls to welcome the spring has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.