How to make fried bitter melon with fish greens

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making this dish of fried fish with dried bitter melon.

1. Soak the dried bitter melon in water until soft;

2. Then blanch it in boiling water until cooked; add a little salt to the boiling water; then drain the water and set aside;

3. Cut the garlic slices, chopped green onions and red pepper into pieces and set aside;

4. Use a spoon to take a certain amount of fish paste and shape it into an olive shape. Grease the spoon with oil to prevent it from getting stuck.

5. Put a little oil in a non-stick pan and slide the shaped fish into the pan;

6. Fry one side until fragrant and then fry the other side until cooked;

7. When the fish turns golden brown, add a little oil, garlic slices and chili and sauté until fragrant;

8. Pour in the prepared dried melon;

9. Add a little salt and soy sauce and stir well;

10. Add chopped green onion and stir-fry evenly before putting it into the pan!

I am very happy to share with you today’s introduction of fried bitter melon with fish greens. You may as well try it. It will definitely be a great benefit to you.