How to make shrimp and chive dumplings

Vegetarian dishes can also be made to taste great, as shrimp and leek dumplings are a very anticipated recipe. Garlic is an essential seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer as it helps to stimulate the appetite.

1. Wash the chives and drain the water

2. Wash and peel the shrimps, and marinate them with salt and soy sauce in advance.

3. Chop the chives, add the shrimp, oil, salt, soy sauce, thirteen spices, sugar, chicken essence, and minced ginger.

4. Start wrapping

5. Cook for five minutes and serve

High work pressure should not be an excuse for us to eat casually. Although shrimp and leek dumplings are easy to make, you will feel unsatisfied after eating them.