How to make red bean and coconut milk pudding

The most easily overlooked thing in cooking is the heat. When making red bean and coconut milk pudding, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Wash the red beans and soak them for half an hour! Cook until done, don't overcook it or it will lose its chewiness!

2. Pour milk, coconut milk and sugar together and heat until the sugar melts!

3. Dissolve gelatin powder in water

4. Pour gelatin powder into coconut milk, stir well, and heat on the fire until the coconut milk becomes thick! After it cools down a little, pour it into the mold and put red beans on it! Then put it in the refrigerator to form!

5. The formed pudding is smooth, delicate, fragrant and delicious!

6. Here’s a cut one! The red beans are clearly visible! Sweet but not greasy!

From the introduction, it is not difficult to see that the method of red bean and coconut milk pudding is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, but the taste is important.