How to make celery dumplings

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make celery dumplings. Take a closer look and I believe you can learn it.

1. One pound of fresh pork filling

2. Finely chop the scallion and ginger, add 1 spoon of salt, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, and 1 spoon of MSG.

3. Put a handful of dried shrimps in it

4. Mix all ingredients well

5. Wash and drain two celery heads, cut into thin strips first, then into small pieces. If it is still not fine enough, continue to chop.

6. Wrap the chopped celery with gauze to squeeze out the water inside. Do not pour out the celery juice. Mix it into the minced meat little by little, stirring in one direction while adding it, so that the minced meat can fully absorb the juice.

7. Squeeze out the water from the celery and put it together with the minced meat

8. Mix well

9. Knead the dough, roll the skin, and use the dough with eggs to make dumpling skins, which are chewy and not easy to be boiled.

10. Take an appropriate amount of the mixed filling and put it in the center of the dumpling skin

11. Wrap well

12. It is very simple to cook dumplings. Bring water to a boil (add more water to prevent sticking to the pot), put the dumplings in, add cold water after it boils, boil again, add cold water again, and after it boils, uncover and continue to cook for 1 or 2 minutes until the dumplings float up.

Cooking requires the control of heat, so today the editor will introduce you to celery fragrant dumplings. Everyone must pay attention to the control of heat, and try to make them now!