How to make stewed figs and pears

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to stewed figs and pears. Let's get started now.

1. Pear + Fig

2. Wash, peel and cut into pieces

3. Pour the Sydney figs into the casserole and add appropriate amount of water

4. Bring to a boil over high heat, then simmer for 30 minutes, then add rock sugar

5. Cook on low heat for another 30 minutes

The method of stewed figs and pears has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.